Loaded Burger Bowls
Loaded Burger Bowls
You won't leave out the buns in those small but powerful cheeseburger bites. They're keto-friendly, gluten-free, AND low-carb. For extra low-carb suggestion, test out our exceptional keto dinners. #easy #recipe #burger #ketorecipes #ketodinner #glutenfree #lowcarb #healthydinner #groundbeef #burgerbowl #eatingonadime #crockpotrecipes #slowcookerrecipes #crockpot #slowcooker #beefrecipes #recipes #drink >> #cookies >> #pasta >> #meals
INGREDIENTS
✅8 slices cooked bacon, crumbled
✅2 1/2 c. Shredded cheddar
✅2 lb. Lean ground red meat
✅Kosher salt
✅Freshly floor black pepper
✅Ranch dressing, for serving
✅Chopped chives, for serving
✅Bread and butter pickles, for serving
DIRECTIONS
✅Preheat oven to 400°. In a medium bowl, toss the bacon with the cheddar cheese.
✅Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of pork to every muffin tin, then press up the edges to create a cup. Divide the bacon-and-cheese mixture frivolously the various cups.
✅Roast till pork is cooked through and cheese is melted, about 15 mins. Let cool barely.
✅Using an offset spatula, launch hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles.
You won't leave out the buns in those small but powerful cheeseburger bites. They're keto-friendly, gluten-free, AND low-carb. For extra low-carb suggestion, test out our exceptional keto dinners. #easy #recipe #burger #ketorecipes #ketodinner #glutenfree #lowcarb #healthydinner #groundbeef #burgerbowl #eatingonadime #crockpotrecipes #slowcookerrecipes #crockpot #slowcooker #beefrecipes #recipes #drink >> #cookies >> #pasta >> #meals
INGREDIENTS
✅8 slices cooked bacon, crumbled
✅2 1/2 c. Shredded cheddar
✅2 lb. Lean ground red meat
✅Kosher salt
✅Freshly floor black pepper
✅Ranch dressing, for serving
✅Chopped chives, for serving
✅Bread and butter pickles, for serving
DIRECTIONS
✅Preheat oven to 400°. In a medium bowl, toss the bacon with the cheddar cheese.
✅Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of pork to every muffin tin, then press up the edges to create a cup. Divide the bacon-and-cheese mixture frivolously the various cups.
✅Roast till pork is cooked through and cheese is melted, about 15 mins. Let cool barely.
✅Using an offset spatula, launch hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles.
